1. Beat three eggs into the container and add 20 grams of sugar.
2. Whisk smoothly.
3. Dry in 70 grams of low-gluten flour.
4. Stir well.
5. Put it in a piping bag.
6. Cover the baking tray with greased paper, use a piping bag to squeeze the cotton into your favorite shape, sprinkle with white sesame seeds, and bake the oven at 160° for 20 minutes.
7. Finished picture.
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