Baby Finger Biscuits
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Beat three eggs into the container and add 20 grams of sugar.
2. Whisk smoothly.
3. Dry in 70 grams of low-gluten flour.
4. Stir well.
5. Put it in a piping bag.
6. Cover the baking tray with greased paper, use a piping bag to squeeze the cotton into your favorite shape, sprinkle with white sesame seeds, and bake the oven at 160° for 20 minutes.
7. Finished picture.
