Baby Fish Intestine Butterfly Noodle

Name: Baby Fish Intestine Butterfly Noodle
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Butterfly noodles; 2s Broccoli; Some olive oil; Some salt; Some Black Pepper Pasta Sauce

by Scorpion in Autumn (from Tencent.)

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Salmon and tuna combo for children’s sausages, cut open and you can see the big pieces of fish inside. It is affordable and delicious. Stir-fried butterfly pasta, colorful colors, most suitable for picky eaters

Ingredients

Baby Fish Intestine Butterfly Noodle

1. The required ingredients are reserved. Wash 2 broccoli flowers clean, and Jenny Jane's children's fish intestines are thawed naturally.

2. After the water boils, blanch the broccoli for 3 minutes; cook the fish intestines for 5 minutes.

3. Cut the fish intestines into small pieces.

4. Cut broccoli into small flowers.

5. After the butterfly pasta is boiled, cover and simmer for 10 minutes.

6. Remove the pasta, pour in some olive oil and mix well.

7. Pour an appropriate amount of olive oil into the wok and add the diced fish intestines.

8. Pour the butterfly pasta and stir fry evenly.

9. Pour in broccoli and stir fry evenly.

10. Add a little salt and a little pasta sauce.

11. Stir-fry evenly and then out of the pot for your baby to eat.

12. The finished product is delicious.

Tips:
1. Jenny's fish intestines are made of fresh fish and must be frozen and thawed naturally before eating.
2. The side dishes can be added with other seasonal vegetables according to the baby's preference.