Baby Flower Roll
by Jiejing Cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Baby Flower Roll
1. Pour the soup into warm water and stir until it melts. Pour in the yeast and let it stand for 15 minutes.
2. Slowly pour the yeast water into the flour and knead it into a smooth dough. Cover with plastic wrap and wake up for 10 minutes.
3. Wake up and roll it into a pancake. Spread the baby peanut butter evenly, roll it up, and cut into small pieces.
4. Press it with chopsticks, nest it up, put it in a steamer, keeping intervals, put it in a steamer with hot water to ferment to 1.5 times its size.
5. After fermentation, steam on medium heat for 10 minutes, then simmer for 3 minutes.
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