1. Remove the baby cabbage leaves and soak in water, because there is mud in it, it is difficult to wash
2. Cut baby cabbage thinly
3. Salt the baby cabbage for a while
4. Because baby cabbage is very tender, it will be watery after pickling it soon, and it will be ready
5. Mix baby cabbage with MSG and sesame oil. You don’t need too many things to embellish it. Simple and delicious.
Tips:The surface of the baby vegetable can be soaked in water for a while to remove the dirt
