1. Prepare the ingredients.
2. Yeast pink sugar is melted separately with warm water.
3. Add it to the flour.
4. Stir it into a batter with the consistency of yogurt as shown in the picture and without gnocchi.
5. Brush oil into the container and pour the batter.
6. Twice the size in a warm place.
7. Sprinkle with dried blueberries or red dates and raisins.
8. Steam in a pot on cold water for 25 minutes.
9. carry out.
Tips:Don't make the batter too thin, and steam it in a pot on cold water.
