1. Ingredients: cheese, fish, egg white, corn starch, seaweed and black sesame powder, lemon, salt
2. Add lemon juice, salt, fish meat, egg white, corn starch, seaweed and black sesame powder to the cooking machine and stir into fish puree.
3. Add the cheese to process 1 and mix well.
4. Put the mixed fish paste into the cake decorating bag
5. Squeeze the fish paste onto the prepared tin foil and wrap it.
6. Step 3 Put the water in the steamer to boil and steam for 10 minutes.
Tips:Add cheese and a small amount of salt according to your baby's preference. Order the egg whites according to the amount of fish you make. Put two more egg whites. This is homemade baby fish sausage without additives, so the shelf life is not long. Try not to make too much at one time. Keep refrigerated for two days in hot weather. It's best to eat it all.
