Baby Food Supplement-crispy Tofu with Grated Radish
1.
Prepare the ingredients and cut the tofu into small pieces for later use.
2.
Sprinkle starch on the tofu so that the tofu is evenly coated with starch.
3.
Pour Luda camellia oil into the pot.
4.
Put in tofu cubes.
5.
Fry tofu until golden.
6.
Turn on a low heat, cover and simmer for a few minutes.
7.
In a separate pot, add the prepared mashed radish.
8.
Pour the sugar.
9.
Pour the starch.
10.
Add soy sauce.
11.
Stir fry and serve evenly.
12.
Cover the tofu with grated radish.
13.
carry out.