1. Pure lean meat, don't have muscles or fat. Cut!
2. Put it in a pot and cook, add sliced ginger and green onion, boil on high heat and turn to low heat for one minute.
3. After an hour, the meat should be rotten, and the meat can be easily separated with chopsticks, that's it! Then soak it in cold water, put it in a fresh-keeping bag, and use a rolling pin to crush it.
4. Tear it by hand without breaking it, the more broken the better, the broken pieces are safe!
5. Add a small amount of salt, soy sauce, sugar, and salad oil. Stir evenly and pour it into the bread machine, the same is true if there is no bread machine in a wok. But keep flipping, don’t stir up...
6. It's almost done by frying for an hour.
Tips:Babies should eat less salt, or not add salt. But the meat must be stewed to make it easier for the baby to digest.
