1. Wash the red beans and soak for 12 hours. Wash the purple sweet potatoes, peel them, cut the red beans, wash them, and soak for 12 hours.
2. Steam the red beans and purple sweet potatoes in a rice cooker for about 20 minutes
3. .According to personal taste, put an appropriate amount of rock sugar, boil with water and cooked red beans until the water dries.
4. Puree the boiled rock sugar red beans and purple sweet potatoes with Obel cooking sticks
5. Spread the purple potato puree and red bean puree on the greased plastic wrap as shown in the figure, and knead them into a ball
6. Press the oiled pastry mold and place it on the Meng Meng Da plate and it's OK!
7. You're done
Tips:Tips:
1. Don't put too much rock candy, which is not good for the baby's mouth and stomach.
2. Boil the red beans and rock sugar with a rice cooker, it is easy to boil it with a gas stove.
3. Do not add water when muddying, otherwise the cakes are difficult to shape.
4. Be sure to put oil on the plastic wrap and pastry molds to prevent sticking to your hands and machines. The purple sweet potato and red bean cake will be shaped and beautiful.
5. Suitable for babies over nine months old. Although it is delicious, you can't eat too much. The baby will get gas when he eats too much.
