1. The purple sweet potato is steamed, peeled and added condensed milk, the milk is pressed into a puree with a spoon and mixed well.
2. After mixing, add more milk if the filling is dry.
3. Break the eggs and spread them into thin egg crusts in a flat-bottomed non-stick pan (brush a little oil on the pan, pour an appropriate amount of egg mixture off the heat after heating, turn the pot body to spread the egg mixture into round pieces, thinner is better, one egg is used Make 3 thin egg crusts in this small pot). Fry the egg crust on both sides over low heat.
4. Take a piece of egg crust and spread a layer of purple potato filling. Shop more at the bottom, and get thinner as you go up.
5. Roll up from the bottom, pinch tightly while curling, and curl firmly.
6. Finished picture. Everything is two, easy for the baby to grasp.
7. For babies over 3 years old, you can use a large non-stick pan to spread the egg skins, one egg spread, and put the purple sweet potato filling in tightly.
8. Cut into sections and eat.
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