1. Materials ready
2. The organic cauliflower is cut into pieces and boiled for a while, so that it will be easier to cook when steaming, in order to remove the residual pesticides and nitrites on the surface.
3. Puree the tenderloin in the cooking cup
4. After blanching the cauliflower, take it out and chop it with a knife
5. For white radish, use the finest grater to wipe the white radish into filaments. (White radish will produce a lot of water, and too much water will affect the formation of the balls. Therefore, it is best to squeeze the water out of the white radishes. When there is more water, the ingredients will become very thin, and they will be made into balls.)
6. All materials are processed
7. Mix the cauliflower, white radish, and mashed meat together, and add three spoons of cornstarch.
8. Stir the ingredients well. Knead into balls. Put a slice of carrot under the ball.
9. After the water is boiled, put the kneaded balls into the steamer and steam for about 15 minutes.
