Baby Food Supplement-radish Meatballs

Name: Baby Food Supplement-radish Meatballs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g White radish; 50g Pork tenderloin; 50g Organic cauliflower; a little Corn flour

by Michael Ann

4.6 (1)

Favorite

10

Difficulty

Easy

Time

15m

Serving

3

This food supplement is suitable for 10 months old baby. It is light and light, with good taste and texture, and steamed vegetables can best retain the nutrition and flavor of the food.

Ingredients

Baby Food Supplement-radish Meatballs

1. Materials ready

2. The organic cauliflower is cut into pieces and boiled for a while, so that it will be easier to cook when steaming, in order to remove the residual pesticides and nitrites on the surface.

3. Puree the tenderloin in the cooking cup

4. After blanching the cauliflower, take it out and chop it with a knife

5. For white radish, use the finest grater to wipe the white radish into filaments. (White radish will produce a lot of water, and too much water will affect the formation of the balls. Therefore, it is best to squeeze the water out of the white radishes. When there is more water, the ingredients will become very thin, and they will be made into balls.)