Baby Food Supplement Recipe for Dry Glutinous Rice Balls
1.
Reference age: 12 months or more, for babies who are not allergic to ingredients. Food preparation: 100 grams of rice flour, 30 grams of cooked black sesame seeds, 40 grams of peanuts, 35 grams of sugar, 30 grams of butter, and 20 grams of minced coconut. Operation time: 25 minutes difficulty Analysis: Elementary
2.
Put the peanuts in the pot, stir fry on low heat, and fry them until they are slightly yellow and fragrant.
3.
The fried peanuts are rubbed and peeled, and crushed.
4.
Stir-fried black sesame seeds are poured into a wall breaker or food processor, and then beaten into powder.
*Put the raw black sesame seeds you bought in a pot on a low heat, and turn off the heat when you smell the sesame seeds.
5.
Pour into the crushed peanuts and add sugar.
*The amount of sugar can be reduced according to the taste. Those who don't like to eat sugar directly can whip the sugar and sesame together at the beginning.
6.
The butter is insulated and the water melts.
*Butter has a particularly good flavor enhancement effect, and it is not recommended to replace it with other oils.
7.
Add the melted butter to the ground peanuts and black sesame seeds and mix well.
8.
Knead into evenly sized peanuts and sesame balls for later use.
9.
Add 75 grams of boiled water to the rice noodles, pour the water and stir with chopsticks to form a flocculent shape.
*The amount of water can be adjusted according to the hardness of the dough felt during the specific operation.
10.
Then knead and knead with your hands, and finally knead it into a smooth dough.
11.
The kneaded dough is rolled into long strips and divided into the same size agent.
12.
Place the agent in the palm of your hand, flatten it into a pie, and put the kneaded sesame ball in the center.
13.
Use your thumb and forefinger to work together to gradually pinch the dough socket to complete the seal, then put it in your palm and gently round it.
14.
Boil water in the pot and put the dumplings into the pot. To prevent sticking to the bottom of the pot, stir the dumplings with a spoon.
15.
Cook on medium and low heat until the glutinous rice balls become large and soft and float, and then you can remove them.
16.
Coat the surface evenly with minced coconut.
*The cooked glutinous rice balls can be eaten directly, or they can be coated with a layer of coconut paste like Junjun. It is more convenient for the baby to pick it up.
17.
Gently bite, soft and sweet! Look at this sesame filling, it's so fragrant.
Tips:
Junjun Tips:
*Even if the filling is improved with low oil and sugar, it is not recommended for babies to eat too much at once. It is best for a small month old baby to help him process it into small pieces before eating.
