1.
Reference age: 12 months or more, food preparation for babies who are not allergic to ingredients: 150 grams of chicken breast, 40 grams of yam, 20 grams of tomato sauce, 15 grams of salad dressing, 15 grams of corn starch. Accessories: oil, no added soy sauce, oyster sauce 、Operation time of fresh mushroom powder: 25 minutes Total production: 5 deliciousness index: ★★★★★
*The above amount of ingredients only represents the amount of production, not the amount of the baby's meal
2.
The yam is peeled and cut into small cubes, the chicken breast is soaked in cold water with bleeding water, and the same is cut into small cubes.
*Sisters must remember to wear gloves when peeling and dicing yam to avoid allergies caused by mucus sticking to your hands.
3. Put all the diced yam and diced chicken into the cooking machine and beat them finely.
4.
Pour the stirred meat into a bowl, add no added soy sauce, oyster sauce, and fresh mushroom powder.
*The soy sauce, oyster sauce, and fresh mushroom powder are used to season the meat puree. You can decide whether to add it or not according to the age of your baby.
5. Finally, add cornstarch and mix all the ingredients evenly.
6.
Wet your hands, then take an appropriate amount of meat puree in your hands and arrange them into a round cake shape.
*Dip a small amount of water and damp your hands to prevent stickiness~
7. Brush the non-stick pan with oil, and put all the cakes into the pan.
8. Turn on low heat, fry until the bottom is set, then turn it over.
9.
After turning over, add appropriate amount of hot water, cover and simmer for a while.
*Because the biscuits I made this time are thicker, simmering them with hot water will cook them better without sticking to the pan.
10.
Serve until it is fully cooked, and then squeeze a small amount of tomato sauce and salad dressing on the surface.
*If you want to squeeze out a good-looking shape, remember to use your home piping bag or fresh-keeping bag to assist in the operation.
11. A delicious, juicy and filling chicken yam pancake is ready~ The meat is very plump. My baby and I both love it!
