Baby Food Supplement Recipe Tomato Meat Sauce Scissors Noodles

Name: Baby Food Supplement Recipe Tomato Meat Sauce Scissors Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Flour; 6 Cherry tomato; 2 pcs spinach; 10g onion; 30g Minced meat; 10g Homemade tomato sauce; no no

by Baby food supplement master

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Hello dear, I am your good friend Recipe Jun. More than 400 complementary foods made for babies are included in my public account "Healthy Recipes for Baby", you can check them after paying attention! Including staple foods, soups, dishes, baking, snacks, diet therapy, etc., you no longer have to worry about what your baby eats!

My mother loves making noodles the most, but it has always been the same white noodles. I have grown from snacks to big, the kind of days when I eat white noodles every day... it's a word! difficult! Exhausted!

After I had children at home, I also started to study making noodles. I wanted my children to enjoy eating, but what if I didn’t have any beauty! From the various kinds of hand-rolled noodles, shell noodles, butterfly noodles, and grain noodles, children will not only not get tired of eating, but will love them as they eat. What kind of knife and craftsmanship is not the first priority, because most of the self-control is very simple, and the proportion of the face is more than half of the success.

Now this season, give your child some spinach, supplement it with rich potassium, magnesium, lutein, etc., healthy and healthy, you must try spinach noodles!

With the fragrance of wheat and the fragrance of spinach, the noodles are not just noodles, and the dishes are not just vegetables. It is full of surprises, green but not gorgeous. Whether it is visual or nutritional, adults and children cannot refuse this bowl of spring-like spinach noodles. .

Ingredients

Baby Food Supplement Recipe Tomato Meat Sauce Scissors Noodles

1. Reference age: 12 months or more, for babies who are not allergic to the ingredients. Food preparation: 130g flour, 2 spinach, 6 small tomatoes, 10g onions, 30g minced meat, 10g homemade tomato paste
Cooking time: 40 minutes Difficulty analysis: Elementary

Baby Food Supplement Recipe Tomato Meat Sauce Scissors Noodles recipe

2. Wash the spinach and blanch for one minute.

The content of oxalic acid in spinach is very high, and blanching can remove about 70% of oxalic acid. After blanching, the content of oxalic acid in spinach is almost the same as that of ordinary fruits, so you can rest assured to eat it for your baby!

3. After blanching the spinach, put it in cold boiled water, and then cut into pieces.

Spinach will become darker if heated for a long time. Cool water will interrupt the heating process and make the leaves brighter.

4. Put the spinach in the food processor, add an appropriate amount of water and stir to make spinach juice.

I used 130 grams of flour and 65 grams of spinach juice. Here you can adjust the amount according to the hardness of the dough.

5. Put the flour in a large bowl, take 65 grams of spinach juice and slowly pour it into the bowl with one hand, and stir with chopsticks with the other hand until the flour and spinach juice are fused into cotton wool.

6. Grasp the cotton-like flour in a bowl into a whole piece of dough, then take it to a cutting board and knead it into a smooth dough, cover it with plastic wrap or a damp cloth and let it stand for 15 minutes to proof.

7. We will start to make the sauce when the dough is proofed! Shred the onion first and then mince.

8. Cut small tomatoes into small pieces.

9. Heat the pan, brush a thin layer of oil, turn to low heat, pour in the minced meat and fry until it is broken and served.

10. Heat up another pot, brush a little oil and sauté the onions until fragrant. Fry until the onions are slightly transparent. Add the tomatoes and continue to fry.

11. Stir-fry until the tomatoes are soft and well cooked, add minced meat and stir-fry evenly, pour in homemade tomato sauce and stir-fry evenly.

12. Add a little hot water, mix well, and simmer slightly.

Cold water will stimulate the minced meat to shrink and make the meat tighter and harder to chew, so remember to use hot water!

13. When the soup becomes less, pour 2 tablespoons of water starch to thicken the sauce. You can eat it when the sauce is slightly dry!

Adding starch will make the sauce thicker, and the taste will evenly hang on the minced meat. There are no special requirements for the starch used for sizing and gluing. You can go to the seasoning area of the supermarket to find it as long as the word "starch" is marked! In addition, water starch refers to the starch after brewing with water. If you put more starch, the soup will be thicker, otherwise if you like thinner, put less.

14. After the dough is proofed, knead it into a long strip that you can hold, cut it into "noodles" with scissors, and place it on the cutting board.

To prevent the scissors from sticking together, you can sprinkle a little dry flour on the cutting board.

15. Bring water to a boil in a pot, add scissors noodles and cook until cooked through.

16. Pour out the scissor noodles and drizzle with tomato meat sauce, and wait for the baby to chew on the plate!

This sauce noodle is suitable for babies over 1 year old. After the baby is more than one year old, the number of small teeth will gradually increase. At this time, you can gradually start to eat this soft but not rotten, chewy scissors noodles, which are easy to control the size and thickness.