1. Prepare the ingredients
2. Tenderloin cut into small pieces and set aside
3. Blanch the spinach and remove it after softening
4. Scoop out the spinach and chop it for later use
5. Heat up the pan, pour in the right amount of Green Da camellia oil
6. Pour the meat slices into the pan and stir fry a few times
7. Pour spinach into the pot and stir fry with the meat slices
8. Beat the eggs into egg mixture and pour them into the pan and stir fry for two minutes
9. Pour a little soy sauce to taste
10. Stir-fry and get out of the pot
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