Name: Baby Food Supplement: Shrimp Ball and Pearl Noodle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Antarctic Krill Meat; 200g Flour; Some Spinach leaves; Some water; Some Corn oil; Some salt; 1 piece tomato; 1 piece egg; a little pepper; Some corn starch

Baby Food Supplement: Shrimp Ball and Pearl Noodle

by Flying swallows

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

My girl has been adding supplementary food for a few months, and she likes all kinds of pimple soups and noodles. It seems that she is not picky about food. I said that I would cook shrimp balls and pearl noodles for you that day? She danced happily so that she could rub the pearl noodles with me.
The Antarctic krill used this time is widely distributed in the pure and pollution-free surface ice water of the Southern Ocean surrounding the Antarctic continent. It feeds on natural Antarctic ice algae and cannot be artificially cultivated. Antarctic krill is rich in high-quality protein and rich in species. unsaturated fatty acid. Antarctic krill contains all the amino acids necessary for the human body, especially the content of lysine, which represents nutritional characteristics, is even higher than tuna, tiger shrimp and beef. In addition, Antarctic krill also contains a large number of nutrient metal elements, such as calcium, phosphorus, potassium, sodium, etc., which are needed by the human body. The meat is delicious and sweet, such as glutamic acid, phylum acid, glycine, and alanine. , Serine and Threonine are also high in content. "

Baby Food Supplement: Shrimp Ball and Pearl Noodle

1. Prepare the raw materials, wash the spinach, take a part of the leaves and chop, peel and chop the tomatoes, and remove the krill from the freezer in advance to thaw.

2. Add 200 grams of flour to an egg yolk. Keep the egg white for later use. Add appropriate amount of water to the flour to form a moderately hard dough. Cover with plastic wrap and wake up for 20 minutes.

3. When the dough is awake, knead it well again, pull a little bit of the dough with your hands and knead it into a pearl-like circle, until all the dough is kneaded, and finally knead a little fish, add an appropriate amount of corn starch to prevent sticking.

4. Squeeze the excess water from the thawed krill meat, put it in a large bowl, add an egg white, a pinch of salt, pepper, and an appropriate amount of cornstarch.

5. Beat in one direction until the shrimp meat is firm.

6. Bring the water in the pot to a boil, add the pearl noodles to a boil, remove the cold water to prevent sticking together.

7. Heat up the wok, add an appropriate amount of corn oil, add tomatoes and fry to make the red oil.

8. Put an appropriate amount of boiling water to boil, turn to low heat, and use a spoon to dig the krill meatballs into the pot. After the shrimp balls are all set, cook the shrimp balls over medium heat.

9. Add the cooked pearl noodles.

10. Put a little salt, chopped spinach, and bring to a boil again.

11. Put it into a bowl and enjoy it, the best food supplement for babies, my girl eats a small bowl at a time.

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Tips:
1. Pearl noodles are suitable for babies over 10 months old, and the dough should not be too hard, just moderate in hardness.
2. Krill meat is shelled shrimp, which is most suitable for babies. The meatballs taste better. The seasoning is as simple as possible, just add a little salt and pepper.
3. Add an egg yolk when mixing the noodles, which is both nutritious and good.