Baby Food Supplement Steamed Fish Cake--the More You Eat, The Smarter You are
1.
The ingredients are prepared, half a dragon fish, two eggs, a small piece of carrot, and two pieces of seaweed.
2.
Slice the dragon fish, separate the egg white and yolk, and shred the carrot.
3.
Mix the longli fish and egg whites into a food processor and beat them into pureed fish.
4.
Put the fish puree into a large bowl and continue to stir vigorously with chopsticks.
This step is worthy of reminder. It is similar to the principle of whipping egg whites. The fish paste becomes more fluffy and delicate.
5.
Add the carrots, and then add the seaweed (cut the seaweed into the ground with complementary food scissors in advance). If the baby is 1 year old, you can add a little salt (no salt for under 1 year old), and stir evenly with chopsticks.
6.
Prepare a mold suitable for steaming, any shape is acceptable, first brush a thin layer of oil on the mold to facilitate the release of the mold when it is steamed. Pour the well-stirred fish paste, smooth it with a spoon or spatula, and gently shake it twice on the table to produce bubbles.
7.
Put cold water in the pot, put the water into the mold to start steaming, steam for about 8 minutes, open the lid, brush with a layer of egg yolk liquid, lid and continue to steam for 3-5 minutes.
8.
Let it dry for a while after being out of the pan, pour it on the chopping board and demould it.
9.
Cut it into pieces!
