1. Minced garlic and set aside
2. Long Li fish cut into minced meat
3. Ginger and garlic minced with light soy sauce and white vinegar, sesame oil
4. Separate the eggs, put the dragon fish in the egg white, and stir evenly
5. The oil is 30% hot, add fish, and stir-fry at low temperature until just condensed
6. Egg yolks are fried and salted
7. Mix the two into the plate and pour the juice
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