Sour Tang Long Li Fish

Name: Sour Tang Long Li Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: one slice Long Liyu; A handful Enoki mushroom; 1 spoon corn starch; 1 spoon Cooking Wine; Some Salt and pepper

by Healthy life

4.7 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

Simple and fast

Ingredients

one slice Long Liyu
A handful Enoki Mushroom
1 spoon Corn Starch
1 spoon Cooking Wine

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Some Salt And Pepper

Sour Tang Long Li Fish

1. Long Li fish slices are marinated in seasonings for a delicious taste

2. Saute the garlic slices, and pour the tomato base into the pot

3. Add appropriate amount of water

4. Add fish fillets and scatter

5. Add enoki mushrooms and cook

6. Add chives and millet for spicy garnish. Xiabuxiabu Yuanyang Hotpot Base Satisfies your discerning taste buds

Tips:
It will be more fragrant if you fry the hot pot bottom

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