Name: Lazy Spineless Sauerkraut Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Long Liyu; 100g Sauerkraut; 1 piece Egg white; 6 slices Sliced ginger; 15g very light blue; 5 Pickled peppers; 20g Minced garlic; 6 Dried chili; 10g pepper; 7g starch; 3g White pepper; 3g salt; 10ml Cooking Wine; Some Cooking oil; Some Broth

Lazy Spineless Sauerkraut Fish

by Canned video

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

#罐头小厨#The lazy thornless pickled fish! It's full of meat, no thorns at all, what else can you eat if you don't eat it tomorrow at Liqiu~

Lazy Spineless Sauerkraut Fish

1. Wash 300g longli fish, cut diagonally into 3-5 mm thick slices, and put them in a bowl

2. Add 3g salt, 3g white pepper, 10ml cooking wine, 1 egg white, 7g starch, marinate for 10 minutes

3. 100g sauerkraut, cut into small pieces for later use

4. Pour 30g edible oil into the wok and heat it over medium heat. Add 15g white onion, 6 slices of ginger, 20g minced garlic, 6 dried chilies, and 10g Chinese pepper.