Baby Food Supplement-whitebait Egg Yolk Vegetable Porridge

Baby Food Supplement-whitebait Egg Yolk Vegetable Porridge

by GCbaby

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Whitebait is a fish that is extremely calcium-rich, high-protein, and low-fat. It has basically no fish bones. It is suitable for children to eat and is beneficial to the body's immune function and longevity. Whitebait + eggs, the best combination, increase protein absorption. "

Ingredients

Baby Food Supplement-whitebait Egg Yolk Vegetable Porridge

1. Enlarge the rice to a rice cooker and cook it into thick white porridge.

2. Just take a small amount of dried whitebait and soak it into a transparent shape. It looks like it will soak for an hour. To save time, you can soak it overnight.

Baby Food Supplement-whitebait Egg Yolk Vegetable Porridge recipe

3. For the baby who has not grown teeth, chop it up, and let it cook whole for the teething baby.

Baby Food Supplement-whitebait Egg Yolk Vegetable Porridge recipe

4. Chopped green cabbage leaves and set aside

Baby Food Supplement-whitebait Egg Yolk Vegetable Porridge recipe

5. Take the egg yolk and separate the egg white. Babies under one year old only need egg yolk instead of egg white. It does not separate if you are over one year old.

Baby Food Supplement-whitebait Egg Yolk Vegetable Porridge recipe

6. Put an appropriate amount of water in the milk pan and bring to a boil, then pour in the minced whitebait, stir, and boil for 3 minutes.

Baby Food Supplement-whitebait Egg Yolk Vegetable Porridge recipe

7. Add two small bowls of thick white porridge, rotten egg yolks, pour in, pour in chopped green vegetables, stir evenly, boil for 2 minutes and 2 minutes, turn off the heat, that’s it!

Baby Food Supplement-whitebait Egg Yolk Vegetable Porridge recipe

8. Put on the baby bowl and decorate with a carrot made of small fish, you're done!

Baby Food Supplement-whitebait Egg Yolk Vegetable Porridge recipe

Tips:

Tips for separating egg whites:

Method 1. Knock the egg out of the middle of the eggshell, hold half of the eggshell in each hand, let the egg liquid pour back and forth on both sides, and the egg white will gradually flow away after a few more passes, and finally the bare egg yolk will be left.

Method 2. Knock the egg directly into a bowl, squeeze out some gas with an empty mineral water bottle, and suck the egg yolk, the egg yolk will run into the bottle, just pour it into another bowl.

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