Baby Food Supplement with Shrimp, Vegetable and Tofu

Name: Baby Food Supplement with Shrimp, Vegetable and Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Soft tofu; Some shrimp; Some Small vegetables; a little salt; 1 piece egg; Some Flour

by Sheep kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This delicious "energy tofu" can also be used as a food supplement for babies over one year old. However, you must first confirm that the baby is not allergic to shrimp, reduce the amount of salt as appropriate, and cut it into small pieces that the baby can hold with one hand. In short, babies of all sizes can eat it, Ma Ma, while being isolated at home, make some nutritious meals for the children~~

Ingredients

200g Soft Tofu
Some Shrimp
Some Small Vegetables
a little Salt
1 piece Egg
Some Flour

Baby Food Supplement with Shrimp, Vegetable and Tofu

1. Prepare the ingredients, wash and blanch the soft tofu and small greens, remove the tofu and let it cool in water, and squeeze the small greens with cold water.

Baby Food Supplement with Shrimp, Vegetable and Tofu recipe

2. Pick out the shrimp intestines, peel them, and chop finely

3. Put the tofu into a large bowl and crush it with a spoon. The more delicate the better, the small green vegetables only need leaves and chopped.

4. Mix the chopped green cabbage, tofu puree, and minced shrimp meat, beat in an egg and mix, add a little salt and mix well, then add an appropriate amount of flour

5. Stir evenly, smear a layer of vegetable oil on the inner wall of the glass bowl, put in the shrimp and tofu paste and smooth it (the flour does not need to be too much, it is mainly used for adhesion)

6. Steam in a pot with cold water, buckle a plate to prevent water vapor from entering, steam for about 20 minutes after the water is boiled, take out the inverted buckle, cut into small pieces after cooling, very fresh and delicious