Baby Fresh Nutritious Handmade Noodles

Name: Baby Fresh Nutritious Handmade Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Lean meat; 5 yuan Red (carrot); 50g All-purpose flour; 1 tablespoon Shrimp skin powder; 100ml water

by After ◑▂◐_AxLYxp

4.9 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Babies are curious about food and love fresh food. They will get tired of eating the same food every day, and they are not willing to eat. The baby noodles bought in the supermarket are also tired of eating, so make them ready-made, fresh and nutritious, and eat meat and vegetables at the same time. Arrived.
It is recommended for babies over nine months old. If there is no shrimp skin powder, you can use small shrimp rice to cook the soup. If you are allergic, you can change the soup with other ingredients. One-year-old baby can add a little salt to the noodle lake"

Ingredients

Baby Fresh Nutritious Handmade Noodles

1. Red Robb lean meat and water to make a juice

2. Slowly pour the juice into the all-purpose flour and mix it into a semi viscous shape

3. For the sticky lake, use a thicker fresh-keeping bag to pack it (wrap multiple fresh-keeping bags for fear of breaking). Cut the corners of the bag to squeeze out a small hole as thick as chopsticks.