Baby Fresh Nutritious Handmade Noodles
1.
Red Robb lean meat and water to make a juice
2.
Slowly pour the juice into the all-purpose flour and mix it into a semi viscous shape
3.
For the sticky lake, use a thicker fresh-keeping bag to pack it (wrap multiple fresh-keeping bags for fear of breaking). Cut the corners of the bag to squeeze out a small hole as thick as chopsticks.
4.
The water in the pot is turned on and the heat is turned off, and the noodles are squeezed down from the lake, and boiled for two minutes.