1. Prepare 70 grams of low-gluten flour and 60 grams of formula milk powder.
2. Beat the eggs into the formula milk.
3. Sift in low-gluten flour.
4. Stir well.
5. Put it in a piping bag.
6. Squeeze the batter into the pan in a circular motion.
7. Fry and roll up.
8. Finished picture.
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