1. Add yeast to the flour.
2. Add an appropriate amount of water and knead into a dough.
3. Cover with cling film and put it in a warm place for proofing.
4. Proofed dough.
5. Add black sesame powder to the meat filling, add baby oil and baby soy sauce and mix well.
6. Roll out the proofed dough and spread it with meat filling and sprinkle with chopped green onion.
7. Roll up.
8. Steam on the pot for 20 minutes.
9. The cutting and loading is completed.
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