1. I used a quarter of a loofah.
2. Ingredients: a piece of loofah, peeled and shredded, an egg yolk, 40 grams of flour, 1 gram of shrimp skin powder
3. Add a spoonful of water to all the ingredients, mix and stir well.
4. Brush the bottom of the pot with a layer of oil. I use walnut oil when my baby eats it. The pot is just an ordinary wok.
5. Spread the paste on the pan and fry it slowly on low heat. I fry it at 100 degrees for less than 20 minutes.
6. Finished product
7. good to eat
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