Baby Luncheon Meat

by The most beautiful in the beginning ❤

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Baby Luncheon Meat

1. Cut pork tenderloin into pieces.

2. Put it in the cooking cup.

3. Smashed into meat.

4. Add the chopped carrots and children's soy sauce and an egg white.

5. Add corn starch.

6. Stir well.

7. Put it in a mold and steam for 15 minutes.

8. Brush a layer of egg yolk and steam for five minutes.

9. Finished picture.

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