Baby Luncheon Meat
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut pork tenderloin into pieces.
2. Put it in the cooking cup.
3. Smashed into meat.
4. Add the chopped carrots and children's soy sauce and an egg white.
5. Add corn starch.
6. Stir well.
7. Put it in a mold and steam for 15 minutes.
8. Brush a layer of egg yolk and steam for five minutes.
9. Finished picture.
