Baby Meal
by Wang Yanyan's Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the vegetables and lean meat
2. Remove the stalk and chop the greens for later use
3. Tenderloin mashed into meat
4. Wash the rice and the meat in a pot under cold water, stir evenly, and simmer for two hours on low heat
5. Add the green vegetables and cook it will be ready, you can add a little salt and the sesame oil is very fragrant
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