Baby Meal: Mashed Potato Long Lee Fish Cakes
1.
Use your baby's own small cutting board and a knife to peel the potatoes and cut into slices about 5mm thick. Just peel the skin and remove the fascia
2.
Use baby's own small steamer, add pure water underneath (you can put a little more), put in the dragon li fish cubes, and put the sliced potato chips on the upper steamer
3.
Steam over low heat! About 20 minutes~ (Because the baby has only two small teeth, so try to make the ingredients softer.)
4.
After steaming, put the potatoes and fish in the container, take your small spoon, and use your "preliminary power"! Hahaha, it's not granular, it's all muddy, it's probably like the picture, it's OK!
5.
The next step is to fry the biscuits. Put a little bit of avocado oil in the baby's own small frying pan, and the biscuits can be fried when the oil is hot. (I put the potatoes and longli fish puree into the piping bag. You can also squeeze it into the shape of a small pie with your hands. Anyway, you can do it your own way~) Because the potatoes and longli fish are already cooked, So it only needs to fry for about three minutes (*^ω^*)
Tips:
After frying, the aroma of potatoes and dragon fish will be more intense, and the baby likes it very much~ This little cake is fragrant and soft, let's make it for your baby! Adults can also eat it. Add some salt to make it more delicious! ! !