Baby Meringue (less Sugar Version)
1.
Egg whites and white vinegar.
2.
Add sugar after foaming.
3.
Just hit the sharp corners.
4.
Add milk powder and mix well.
5.
Put it in a piping bag.
6.
Preheat the oven up and down at 90°, spread silicone oil paper on the baking tray, squeeze it down vertically, and lift it up quickly when it is about the same size.
7.
A little practice will make the squeeze very nice, with small points.
8.
The spacing is even, not too big. Bake in the oven for an hour. Try not to open the oven in the middle. You can easily take it off and bake it. Taste it. If the middle is still wet, you can bake it for a while and watch the fire. , Don't be confused.
9.
This is a plate that was baked first, with a little carrot juice added in Xuanbao. If you make too much, don't waste it.
10.
The little guy loves to eat.
11.
Start eating when it gets cold.
12.
Eat a few in a row.
13.
Seal the bag immediately when it is cold, so as not to soften.
14.
One bite at a time, can't stop.
Tips:
The beauties who are afraid of getting fat can also try this recipe and occasionally relieve their hunger.
There is no amount of carrot juice, because it was decided temporarily, about a tablespoon or so. You can also add some red heart dragon juice to make it very beautiful!
Use powdered sugar to set the shape better. I don’t have any. The added granulated sugar, eat it by yourself anyway, taste is the most important thing!
No baby milk powder, you can add a little cornstarch, about 5 grams
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