1. Prepare all the ingredients.
2. Pour formula milk powder into the flour.
3. Beat in an egg.
4. Stir well.
5. Cut raisins and dates into small pieces.
6. Line the container with parchment paper.
7. Pour the batter.
8. Put the jujube meat.
9. Put the raisins, cover with plastic wrap and pierce the eyes with a toothpick.
10. Steam on the steamer for 20 minutes.
11. The demoulding and cutting are finished.
Buy on JD
Buy on Amazon