Baby Mooncake

Name: Baby Mooncake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Purple Sweet Potato; 2 pcs Sweet potato; A Yam; 2 pcs Boiled egg yolk; 3 pcs Cheese

by Rice ball

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Moon cakes are three high foods, high in sugar, high fat, and high calories. They are not suitable for children to eat. Why not try to make moon cakes for your children. It is healthy, fun and delicious. Today I will share with you a moon cake with less sugar and zero fat. It is also suitable for those who are losing fat!

Ingredients

Baby Mooncake

1. All the ingredients are ready for later use.

2. Put purple potatoes, sweet potatoes, and yams in a pot and steam for 15-20 minutes until cooked.

3. After steaming, peel it and use a rolling pin (or use a food supplement) to stir into a puree. (If you use a rolling pin to let it cool, then you can roll it. If the heat is still there, it will be crushed into mud and not a ball)