【baby Nutritional Supplement】pumpkin Egg Yolk Cake, 10m+

【baby Nutritional Supplement】pumpkin Egg Yolk Cake, 10m+

1. Prepare ingredients: pumpkin, flour, 1 egg yolk, appropriate amount of dried shrimp skin powder;

2. Peel the pumpkin and remove its flesh, and cut into small pieces;

3. Put the cut pumpkin pieces in a steamer, steam for 15 minutes, and steam until soft;

4. Pour the steamed pumpkin together with the pumpkin juice into the blender and mix into a delicate pumpkin puree;

5. Put egg yolk in the pumpkin puree and mix well;

6. Sift in low-gluten flour, the amount of flour added should be determined by the state of the batter, and the state after mixing is viscous and fluid.

7. Add shrimp peel powder to the pumpkin batter and mix well;

8. Look, the stirred batter is viscous and fluid;

9. Start the pan on a low heat, brush with a thin layer of oil, scoop in a spoonful of batter, flatten the shape, turn it over when there are big bubbles on the surface; PS: This small cake contains not much flour, so it is special It’s soft, and you must remember to heat it with a small fire all the way, small fire, low fire, low fire~~~

10. After turning it over, continue to heat it on a low heat and fry until cooked;

11. Pumpkin yolk cake get ✔, satisfy your baby’s stomach and turn your heart beautifully~

12. Nutritional combination: pumpkin and egg yolk cake + white radish and pear puree.

13. Nutritional combination: pumpkin and egg yolk cake + white radish and pear puree.