Baby Pudding

Name: Baby Pudding
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 80ml water

by Yujie Celebrity Chef

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Make milk with powdered milk and water.

2. Beat the eggs evenly

3. Put them together, beat them evenly, and filter bubbles. I'm lazy and don't filter. Steam on the pot for 8-9 minutes, then out of the pot.

4. Finished product.

Tips:
When the child is young, it is best not to add any additives.

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