Baby Shrimp Balls

Name: Baby Shrimp Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g shrimp; 20g very light blue; 40g Egg white; 4g salt; 25g Corn flour

by Five meals a day

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Many people report that babies can’t chew shrimps, but shrimps are so nutritious, how can they be eaten by babies? If you just boil the shrimps, even if they are mashed into shrimps, it will still be more firewood, and it is really hard for a baby to chew. Superman mothers tried their best to eat all kinds of delicacies for their babies, and came up with various methods. Today’s Q bomb shrimp pellets are still welcomed by the moms around them. Q bombs are easy to chew, and the baby eats nothing. No pressure. The key is to be very simple and time-saving!

I bought nearly 2 catties of shrimp in total and made the 14 shrimp balls in the video. They are genuine, and I am only willing to eat one secretly. In order to be suitable for all babies, no vegetables are added, and the vegetables that the baby wants to eat are just as good as the soup base. Wait 2 days, there will be a good way for babies of 6 months to eat shrimp.

Reference Moon Age: 11M+"

Ingredients

Baby Shrimp Balls

1. Pick the gut from the shrimp and remove the shell.

2. Shrimp meat, egg white, white onion, and salt are stirred together to form a puree.

3. Put the stirred shrimp paste into a large bowl and knead it with your hands. Add the cornstarch in two times and mix it by hand once. Add the second cornstarch again and mix well by hand.

4. Stir clockwise again with hands vigorously for 3 minutes. 🌻Tips: Stirring here is to make the balls flexible. Q bomb Q bomb.

5. Put cold water and a spoon in a bowl.

6. Put cold water in the pot and cook on high heat until it becomes a little gas, then cook on low heat. Squeeze out the shaped balls by hand, put the balls into the pot with a spoon, and dip the spoon in the water in the bowl every time before taking the balls.

7. After squeezing the balls, cook them over medium heat until they float.

8. Cook until the color turns pale red, the meatballs are a little bigger and cook for 2, 3 minutes and they will be fully cooked. 🌻Tips: I bought a total of nearly 2 catties of shrimp, and made 14 shrimp balls in the picture. The output is not high, and the materials are real.

9. It can be eaten directly. If you can't finish it temporarily, put cold water in a bowl, remove the balls and soak them in the bowl, pour out the heat, and put them in cold water again to soak them until they are cold. 🌻Tips: In this way, the meatballs have a better texture.

10. It can be refrigerated or frozen in the refrigerator. 🌻Tips: The meatballs are frozen and taken out again. Some people say that the meatballs will become hard and not so tender. Pomelo Mom said that a cryo-preservation technique can still keep the meatballs tender. They are frozen together with water and eaten. The meatballs and water are heated together next time. This is basically the same as the new one.

Tips:
Baby is picky eater, anorexic, doesn't like eating?
How to supplement calcium, iron, zinc and selenium?
Pay attention to senior nutritionist mothers, don’t worry about anything.