(baby) Shrimp Omelet
1.
Wash the shrimps, remove the head shells, chop them, add some children's soy sauce, stir well and set aside.
2.
Add a small amount of salt to the eggs and beat them into egg liquid.
3.
Put a small amount of oil in the pan, pour in the egg mixture, add the half-cooked shrimp foam, spread flat and roll into a roll, put it on the pan and steam for ten minutes, turn off the heat and cut into sections.
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