Baby Slapped Fried Rice
by Jiejing Cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Baby slapped fried rice
1. The eggs are cooked, the yolk and the protein are separated, and they are crushed separately.
2. Cut off the shrimp head and set aside. Peel the shrimp body and remove the shrimp thread. Cut into small pieces and fry until cooked.
3. Pour oil in the wok, stir fry the shrimp heads, pour the egg yolk and stir fry, pour the vegetables and stir fry.
4. Pour in rice and stir fry, pour in shrimp meat and stir fry, finally add egg whites and stir fry, add low sodium salt, stir fry evenly, out of the pan.
