Baby Snack Pumpkin Biscuits
1.
First, peel the pumpkin and steam it in water. The other ingredients are weighed and ready. The edible oil used here is baby sunflower oil, but also linseed oil or walnut oil.
2.
Pour powdered milk, flour and pumpkin puree in a bowl, and mix the ingredients initially and knead them into a flocculent shape.
3.
Add cooking oil and knead it into a ball.
4.
Because it is for making biscuits, the dough does not need to be kneaded, so it is not required to knead smoothly, it will be very smooth after rolling out. If the kneading is too smooth, roll it out immediately and it won't roll out, you need to cover the plastic wrap to relax it and roll it out again.
5.
Put the dough on the chopping board and roll it into thin slices with a rolling pin. The thickness is about 2 mm. This can reduce the baking time. The baby also tastes better. Preheat the oven to 140 degrees.
6.
Use a small mold to press into small biscuits. If there is no small mold, you can directly use a fork to poke holes in the dough, and then cut into pieces of the same size.
7.
Place the pressed biscuits on the baking tray and put them in the preheated oven
8.
The temperature is 140 degrees, and the middle layer is baked for about 25 minutes. The baking time here is just a reference time, because everyone makes different sizes and thicknesses, so make adjustments based on the baking of the biscuits.
9.
The bottom of the baked biscuits can be easily removed from the baking tray. You can also taste it yourself. If you think it is not fully baked, you can continue to heat it until it is done.
10.
The color of the baked biscuits is the same on both sides, and the overall golden color is appetizing. If the biscuits you bake are too dark, the temperature may be too high. If you make them next time, you need to lower the temperature of the oven to operate.
Tips:
1. The final dough is about as soft as the earlobe. After you knead the dough, you can observe it. If the dough feels particularly dry, you can add some pumpkin puree; if the dough is particularly thin, you can add some flour. Because the water absorption of flour is different, the water output of pumpkin puree is different. According to the dough 2. Put the baked biscuits on the drying net and let them cool, and put them in the sealed food supplement after cooling. They can be stored for about a week. It tastes better as soon as possible.
