Baby Spinach and Avocado Salad

by Juan 9494

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Originally, the pumpkin seeds were added, so I added a handful of cotoneaster (presumably a typo) and dried cranberries.

Ingredients

Baby Spinach and Avocado Salad

1. Wash baby spinach and spin dry

2. Cut in half and slice with a knife and dig out with a spoon

3. Fork lemon zest into olive oil

4. Squeeze the lemon juice into a lotion

5. Put some eggs and dried fruit

6. Very beautiful

7. Not bad

Tips:

When using lemon peel cymbals, don’t make the white part bitter and the yellow part very fragrant.

Comments

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