Baby Sweet and Sour Pork Tenderloin Baby Food Supplement Recipe
1.
· Reference Moon Age·
Babies who are over 15 months old and are not allergic to food ingredients· Food preparation·
Tenderloin 200g/ Starch 20g Accessories: Tomato sauce 30g/ Sugar 10g/ Soy sauce 1 tablespoon
2.
Cut the tenderloin into small strips, roughly the thickness of a pinky finger, so that babies of younger months can process smaller ingredients.
*If the tenderloin has bloody water, let's soak it in cold water in advance, clean it, and then continue the following operation. In addition to using pork loin, you can also replace it with home chicken to make a sweet and sour chicken fillet.
3.
Add starch to the loin strips and mix well with your hands.
*I am using ordinary cornstarch here. Make sure that the surface of each meat strip is evenly coated with starch.
4.
Add soy sauce and sugar to the ketchup, mix well, and set aside as a sauce.
5.
Add soy sauce and sugar to the ketchup, mix well, and set aside as a sauce.
6.
Add the just made sauce and stir fry evenly
7.
When it's ripe, serve it out, and sprinkle some ripe sesame seeds on the surface to increase the fragrance.
8.
Finally, it was eaten with rice. It was very tasty and very appetizing.
Simple and practical, you can arrange baby tenderloin without deep frying!
