1. Materials ready
2. Blanch the white jade mushrooms
3. Add oil to the pot and stir fry the cabbage
4. After adding water
5. Add the thick soup and bring to a boil
6. Add baby cabbage after boiling
7. Cook for five minutes
8. Add white jade mushroom
9. Cook for a few minutes
10. Then add salt
11. Cooking for a while
12. Cooked
Tips:Stir-fry the baby cabbage first, then add water and stew
