Baby Vegetable Instant Noodles

Baby Vegetable Instant Noodles

by White~Mist (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

In my refrigerator, the freezer will always refrigerate some fruits, vegetables, milk, and the freezer will always freeze some dumplings. Of course, seafood is also essential. This Arctic sweet shrimp must be frozen and does not need to be thawed before eating. Put it under the tap Just flush it to defrost. In the morning, no matter the time is in a hurry, you can always cook delicious sweet shrimp for your family.

Ingredients

Baby Vegetable Instant Noodles

1. Shrimp is processed, washed and set aside.

Baby Vegetable Instant Noodles recipe

2. Instant noodles and baby dishes are reserved.

Baby Vegetable Instant Noodles recipe

3. Put an appropriate amount of water in the pot, and put the seasoning bag in the instant noodles in the water.

Baby Vegetable Instant Noodles recipe

4. Wash baby vegetables and set aside.

Baby Vegetable Instant Noodles recipe

5. After the water is boiled, add baby cabbage.

Baby Vegetable Instant Noodles recipe

6. Put in instant noodles.

Baby Vegetable Instant Noodles recipe

7. Stir the instant noodles with chopsticks.

Baby Vegetable Instant Noodles recipe

8. Cover the pot and cook for about 2 minutes.

Baby Vegetable Instant Noodles recipe

9. Then put in the sea prawns.

Baby Vegetable Instant Noodles recipe

10. Continue to cook for one minute.

Baby Vegetable Instant Noodles recipe

Tips:
The ingredients in instant noodles can be added as you like.

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