1. Ingredients: dumpling wrappers.
2. Chicken palm mushrooms (already soaked).
3. Minced meat.
4. Baby dishes.
5. Ground ginger.
6. Wash the soaked chicken brown mushrooms and remove them, dry them and place them on the cutting board and chop them for later use.
7. Wash the baby cabbage, put it on the chopping board, and chop it for later use.
8. Add some cooking wine, salt, soy sauce, and chicken essence to the minced meat, and set aside the minced ginger.
9. Then, combine the chopped baby cabbage and chicken palm mushrooms.
10. Mix well into dumpling fillings.
11. Take the dumpling wrapper and put the filling on it.
12. wrap up.
13. Then, add it to boiling water and cook, and then remove it.
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