1. Melt the yeast in warm water, mix the white flour ➕ corn flour ➕ milk powder and knead well, and ferment to double the size
2. Melt the butter in water, knead the dough a second time after fermentation, and let it awaken for 20 minutes
3. Roll out the dough into dumpling wrappers, form a set of four, and brush them with butter! Don't brush the edges!
4. The blueberry sauce and blueberry sauce on the top layer are also boiled by Pipi Ma Ma! Babies can put their favorite flavors
5. Press the edge
6. The electric cake is on the top and bottom, and the olive oil is brushed for 5-7 minutes
7. Meimei’s nutritious blueberry jam is sent out!
Tips:Isn't it very simple!
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