1. Weigh the raw materials with a small scale and put them in the container
2. Add sugar and oil to the egg liquid and stir evenly
3. Sift in low-gluten flour and mix well
4. Add appropriate amount of sesame seeds and mix well
5. Place the baking pan with greased paper or silicone mat, use a small spoon or pour the paste into the piping bag, cut a small mouth and squeeze it into the baking pan (at this time, the oven can be preheated to 160 degrees)
6. Put the seaweed into the fresh-keeping bag, crush it, and sprinkle it on the surface
7. Bake at 160 degrees for 15 minutes
8. Bake the surface until golden
9. Crispy after cooling
Tips:It will taste better if adults eat more sugar
