1. Prepare ingredients
The eggplant is peeled (or not peeled) and cut into small strips, tofu is cut into pieces, and pork is chopped into minced meat.
Whether the eggplant should be peeled or not is decided according to personal preference.
Put oil in the pot, add tofu, and turn it over after setting the shape. Fry the tofu back and forth until the tofu is golden on both sides.
This way the tofu is not easy to crack, the skin is soft and the taste is very good!
Put oil in the pan with a little more oil, add the eggplant, and fry until the eggplant 8 is ripe.
5. Put the tofu yard on the bottom of the casserole, and then spread the eggplant.
6. Put oil in the pan, add minced meat and stir-fry to change color, add ginger garlic and millet for spicy
Add light soy sauce, oyster sauce, soy sauce, salt to taste, then add some water to boil
This is the secret, soul sauce. With it, this dish is unique!
Pour the boiled minced meat sauce on the tofu eggplant, cover and simmer for 5-10 minutes. Be sure to simmer and let the tofu and eggplant slowly soak in the soup!
This is a very delicious, sauce-flavored, slightly spicy tofu with minced meat and eggplant.