Stir-fried String Beans with Shredded Pork
1.
Ready string beans
2.
Tear off the ribs and cut into sections
3.
Add salt and blanch with water to cook, or you can add a few mushrooms and blanch together
4.
Pick up and drain the water
5.
Saute ginger slices in oil pan
6.
Add blanched string beans and stir fry, add salt to taste
7.
Sheng up and ready to use
8.
Shred the lean pork, marinate with salt and oil for 10 minutes
9.
Heat the oil pan
10.
Stir fry with lean meat
11.
Spread the fried shredded pork and mushrooms on the string beans
12.
Make gorgon juice, add chopped green onion when the juice is transparent
13.
Just drizzle the gorgon juice on the beans
Tips:
String beans are slightly poisonous, so they must be blanched. Adding a few slices of ginger can reduce coldness.