Stir-fried String Beans with Shredded Pork

Name: Stir-fried String Beans with Shredded Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g green beans; 100g Lean Pork; 1/2 Red pepper; Some Vegetable oil; Some salt; 2 cloves garlic; 1/2 a teaspoon Chicken Bouillon Powder; A teaspoon Soy sauce; A teaspoon Fuel consumption; 30ml Plain Water

by Yuanyuan Happy Kitchen

4.6 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

String beans are a common home-cooked dish, and I usually like to eat them, but they are mainly stir-fried. Add some shredded pork to match this time, it's not monotonous and delicious!

Stir-fried String Beans with Shredded Pork

1. Prepare materials.

2. Remove the tendons of the kidney beans, wash, and cut into sections for later use. Cut the meat into shredded pork and cut the red pepper into red pepper rings for later use.