Baby Version Sweet and Sour Pork Tenderloin

Name: Baby Version Sweet and Sour Pork Tenderloin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Tenderloin; 1 piece Egg white; Some Soy Salad Oil; Some Flour; Some ketchup; 50g Sugar; 100ml Rice vinegar; Some sesame; 3g salt; 30ml Cooking Wine

by Pippi Mom Food VX: 33170178

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently I discovered that children especially don't like sweets or meat! But I like to eat sour and vegetables! For the sake of balanced nutrition, I specially made this homemade version of sweet and sour pork loin. By the way, Pipi can also follow along to relieve gluttons! Haha, let's not talk too much nonsense, the picture above!

Baby Version Sweet and Sour Pork Tenderloin

1. Pork tenderloin, frozen for one hour, better cut! Cut into long strips, the shape should not be too big and similar to the size of French fries, because it is eaten by a baby, it is not easy to be too thick!

Baby Version Sweet and Sour Pork Tenderloin recipe

2. Add salt, cooking wine, and egg white to coat well! Marinate for half an hour

3. Wrap the noodles, add the wrapped tenderloin in turn when the oil temperature is 80%, and fry them to turn white! fish out. Re-fry once when the frying pan is 90% hot! The purpose is to be soft on the outside and tender on the inside! The first time was broken, the second time was crispy!