1. The noodles Bao Ma uses should be soaked for about half an hour in advance, otherwise it will be difficult to boil!
2. The tomatoes are blanched with boiling water, then peeled and cut into small pieces! Beat the eggs and set aside!
3. Put the soaked noodles on the induction cooker to boil! Water should be appropriate!
4. Wait for the noodles to boil for about 5 minutes, pour out an appropriate amount of the noodles in the pot to a certain extent, and the remaining water can be used as the noodle soup, put the tomatoes! During this period, stir from time to time to avoid sticking the pot!
5. When the tomatoes and pasta are very soft and glutinous, pour in the egg liquid!
6. After pouring the egg mixture, wait for more than ten seconds before stirring! This will prevent it from being scattered in the soup! Babies who have already eaten the taste when the pot is up can add a little bit of salt, try not to put too much or not!
Tips:My baby has been eating this noodle since 6 or 7 months! It's just that the noodles used at that time were Xingzai noodles (only the noodles larger than sesame)! Tomatoes can be chopped more finely! And when you cook, you have to boil the tomatoes first, and then add the star noodles when they are soft! And there is no need to put salt at all! The baby is delicious too!
